Young Cannes Entry 2020
Brief:
We waste around a 1/3 of all food made for human consumption. That’s 1.3 billion tonnes of food each year globally, yet in 2019 over 135 million people lived in severe hunger. This feels incrementally wrong.
The objective was to make it easier for people to waste less food and contribute to ending world hunger at the same time, while linking that to the UNWFP.
Here's what we proposed...
